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Silvia Cooks
A love for homemade, seasonal, vegetarian food
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COMFORT FOOD
November 7, 2021
November 7, 2021
Simple Pear, Leek & Walnut Pie
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November 2, 2021
November 3, 2021
Butternut Mac and Cheese
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April 20, 2021
October 11, 2021
Ottolenghi’s Shakshuka
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March 30, 2021
March 30, 2021
Butternut squash pizza base
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March 10, 2021
March 10, 2021
Quesadillas: Sweet potato, Red Beans & Spinach
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February 26, 2021
March 10, 2021
Winter Vegetable Paella
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February 19, 2021
February 19, 2021
Baked Macaroni in rich bolognese sauce (vegan)
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February 11, 2021
February 11, 2021
Easy Cheese & Parsley Stuffed Mushrooms
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November 19, 2020
November 19, 2020
Lentil Meetballs in Hearty Tomato Sauce
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October 21, 2020
October 21, 2020
Brownie with hazelnut praliné
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October 8, 2020
October 7, 2020
French Toast a.k.a Torrijas
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September 23, 2020
September 23, 2020
Flourless 4-ingredient chocolate cake
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June 1, 2020
April 26, 2021
Cinnamon Buns
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May 27, 2020
May 28, 2020
Feta, tomato & basil stuffed onions
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May 19, 2020
May 19, 2020
Happy Pear Bake
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