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Silvia Cooks
A love for homemade, seasonal, vegetarian food
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vegan
November 3, 2021
November 9, 2021
Peanut, Chocolate & Banana energy bars
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October 27, 2021
October 27, 2021
Healthy Panellets
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February 26, 2021
March 10, 2021
Winter Vegetable Paella
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January 30, 2021
February 5, 2021
Chickpeas & Chard in a tomato sofrito
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December 13, 2020
January 7, 2021
Ferrero Rocher Brownie
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July 9, 2020
July 9, 2020
Peanut Butter & Caramel Magnum ice-cream
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April 13, 2020
November 5, 2021
Vegan banana bread
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December 4, 2018
March 11, 2020
Butternut squash & rosemary soup
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November 26, 2018
March 11, 2020
Nutella & Strawberries tart
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June 20, 2018
November 15, 2018
Besan ka puda: savoury pancakes
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June 1, 2018
November 15, 2018
Gazpacho
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May 24, 2018
November 15, 2018
Tomato sauce: 3 ways to enjoy it
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May 15, 2018
June 1, 2018
Magical herby sauce
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May 13, 2018
June 1, 2018
Violet Hasselback potatoes with garlic & thyme
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May 8, 2018
November 15, 2018
Blueberries & chocolate ice-cream
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